Rabbits are generally classified according to size, weight and type of pelt. Small rabbits weigh about 1-2 Kg at maturity, medium breeds 4 -5 kg, and large breeds 6 – 7 pounds.

Giant breeds, while sometimes used for meat, have a feed/meat conversion ratio which is less profitable than medium breeds. Small breeds are used primarily for pets, shows and hobbyists. The medium breeds are considered dual purpose and are commonly used for meat and research laboratories. The commercial rabbit processing plants today desire a white animal.

The two most popular rabbit breeds in East Africa are the New Zealand and Californian. These rabbit breeds are popular because they combine white fur usually preferred by processors and good growth characteristics. New Zealand rabbits are slightly larger than the Californian, 4 -6 Kg versus 3 -4.5 Kg. The New Zealand rabbit has a completely white, red or black body, whereas the Californian is white with colored nose, ears and feet. The Chinchilla is a grey/brown breed that is also preferred for meat because of its larger mature wait.